Campus Dining

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Campus Dining

This is your quick-start guide to navigating all things campus dining. Whether you’re new to campus or just need a refresher, looking for where to go, trying to figure out how meal plans work, get more information, or how to get in contact with us, we’ve got you covered.

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Where to Eat!

Between our state-of-the-art, all-you-can-eat dining hall, Hollypointe, to our numerous retail dining venues ranging from hand-rolled sushi to Latin fare, Rowan's dining options and variety are endless.

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Purchase a Meal Plan

To purchase a meal plan, please visit the Residential Learning and University Housing's Meal Plan site.

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GRUBHUB

Gourmet Dining has partnered with GRUBHUB to bring mobile ordering to the Rowan Campus for your convenience at many of our dining venues. Join our virtual line today!

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Campus Life

For more information on Residential Life and University Housing please visit their webpage.

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RowanCard Services

Please visit the RowanCard Services webpage for information about our offerings.

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Gourmet is HIRING!

Looking to join our team? Click below for more information:

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Dine On Campus

Want to know what's on the menu before you head across campus? Download the application to view a full breakdown of menu options, nutrition information, and ingredients! 

Interested in navigating vegan, vegetarian, or balanced menu options? We have you covered!  Dine on Campus has icons to help you easily identify these menu options across various locations. 

All you have to do is download Dine on Campus or visit us online at dineoncampus.com/rowan to have the information at your fingertips! 

Need Something Else?

We are here to help! Looking for a location? Have feedback? Want to know if we are hiring? Anything at all, send us an email at gourmetdining@rowan.edu for general inquiries or rowancatering@gourmetdiningllc.com for catering related inquiries.

We also use Chattback™ a mobile feedback platform, where you can send us short (anonymous) texts and reach our entire management team! Text your questions or comments to 856-556-3036.