Food Allergies

Food Allergies

Inclusive Dining at Rowan University

At Gourmet Dining, the health and safety of our guests is our top priority. Here at Rowan University, we’re committed to supporting student wellness by providing nutritious meals and empowering students to make safe, informed dining choices—especially for those with food allergies or dietary restrictions.

Understanding Food Allergies

Food allergies affect over 32 million Americans. A food allergy is an abnormal immune response to a food protein, which can lead to reactions ranging from mild discomfort to life-threatening anaphylaxis.

FDA's Top 9 Food Allergens
  • Milk
  • Eggs
  • Fish
  • Shellfish
  • Tree nuts
  • Peanuts
  • Wheat
  • Soybeans
  • Sesame

These nine account for over 90% of allergic reactions, but any food ingredient can be an allergen

Allergen-Friendly Dining Stations

To support students with allergies or dietary needs, we proudly offer two dedicated dining stations that avoid the top 9 allergens and gluten in our recipes.

Please note: Coconut and coconut-based products are used at these stations.

Both stations are open 7 days a week for all meals
Don’t miss our allergen-friendly desserts available at both locations!

Table 9 – MarketPlace at the Student Center
  • Fixed menu with seasonal, limited-time features
  • Daily selection of proteins, starches, vegetables, salads, pizzas, and pastas
  • Features the Allergen-Friendly Market — a curated selection of allergy/gluten-friendly retail products
Table 9 Lite – Holly Pointe Commons
  • Rotating breakfast, lunch, and dinner options daily
  • Gluten-friendly breads and bagels with a dedicated toaster
  • Made-to-order chicken breasts, burgers (with gluten-friendly buns), pizzas, pastas, rice, and vegetables
  • Coconut-based yogurt, granola, fruit, and vegan alternatives (butter, cream cheese, chocolate sun butter)

Campus-Wide Food Allergy Safety Measures

We are committed to maintaining a safe, inclusive dining environment across all Rowan Dining locations.

Here’s how we do it:

  • Trained Staff: All dining team members complete training in food allergy and celiac disease safety.
  • Ingredient Experts (IEs): Available during service hours to help guests review ingredients, navigate menus, and make informed decisions.
Ongoing Testing & Oversight: Monthly allergen surface testing and management audits at allergen-friendly stations ensure safety practices are followed.

FARECheck Silver Certified

Rowan University Dining is FARECheck Silver Certified by FARE (Food Allergy Research & Education). This national recognition reflects our commitment to allergen awareness and food safety in food service environments.

Dining Accommodations

We work closely with Rowan’s Office of Accessibility Services to support students who require dining accommodations. If you require accommodations, please reach out to their office for personalized assistance and guidance.

Plan Ahead with Dine On Campus

Take the guesswork out of dining by using the Dine On Campus website or mobile app.

What you can do:

  • View daily menus for all dining locations
  • Access detailed nutrition and ingredient info
  • Identify top allergens and serving sizes

Ingredients may change without notice. If you have a food allergy, please speak directly with an Ingredient Expert to review ingredient labels and recipes.

Don’t Be Shy, Self-Identify!

If you have a food allergy or dietary restriction, we encourage you to self-identify for your safety and convenience.

How it works:

  1. Create your Allergen ID on Dine On Campus at Rowan University Sign Up
  2. Add your allergies or dietary needs
  3. Print it or save it to your phone wallet
  4. Show it discreetly to staff at any dining location — no need to explain your needs every time

It’s private, respectful, and helps us serve you more safely and effectively.

Meet Your Campus Dietitian

As your Campus Dietitian, I’m here to support you with:

  • One-on-one nutrition counseling
  • Dining hall tours
  • Ingredient reviews and allergy support
  • Personalized guidance to help you feel confident while dining on campus

To schedule an appointment please email me at RUdietitian@gourmetdiningllc.com.

Your Wellness Is Our Mission

At Rowan Dining, we are dedicated to providing safe, inclusive, and nourishing meals for every student. Whether you have allergies, specific dietary goals, or just want to eat well—we’re here for you every step of the way.