Catering with Gourmet Dining
Catering with Gourmet Dining
Welcome to Gourmet Dining Catering Services!
Catering Service Update as of January 2021
When you dine with us, your health and safety is of paramount importance. You can rest assured we have taken many steps to ensure a safe foodservice environment and to reinforce our stringent health and hygiene standards.
At this time our catering services on campus fall under Tier 1 which requires the most social distancing. On that note, I am pleased to announce the launch of our new Carved + Crafted Contactless Catering program at Rowan University. In this tier we will only provide contactless catering which means:
- All meals are preordered and individually portioned into disposable containers
- Buffets will not be available
- All beverages will be provided in cans or bottles
- Disposable dinnerware and wrapped cutlery offered
- Available for pick up or drop off service only
Our team continues to monitor guidance provided by the Center for Disease Control and Prevention (CDC), World Health Organization (WHO) and other health authorities. We are taking several steps to ensure a safe foodservice environment and reinforce our stringent health and hygiene standards.
If you have any questions, please do not hesitate to contact the catering department at 856-256-4610 or 856-256-5662.
Connect with us!
Don't hesitate to reach out to us with any questions at catering@rowan.edu or via phone at 856-256-4610.
Carved + Crafted Contactless Catering Menu
To view or print our Contactless Catering Menu please click below.
Event Registration
New Procedure for ALL Event Approval: Virtual, Hybrid and In-Person
All events held virtually or on any campus of Rowan University must be registered through the Office of University Events to be reviewed and approved by the Emergency Operations Team, Events Sub-Committee PRIOR to placing a catering order. No events may be held without University approval for the foreseeable future. Events are being centralized to ensure safety protocols are being followed for the well-being of the Rowan University community.
The person responsible for the event must complete this form. You will receive a response within 3 working days. With approval, the responsible person will receive safety and planning guidelines that must be followed to host the event.
As the on-going COVID-19 pandemic evolves, the Office of University Events and the Emergency Operations Team, Events Sub-Committee will provide planning procedures and safety protocols to be followed.
To register your event, please click here.
For questions or more information, please contact University Events at universityevents@rowan.edu.
University Scheduling
Before contacting the catering department we recommend booking your space through University Scheduling.
Gourmet Dining is NOT responsible for the booking of tables, chairs, AV equipment or the locations/space for said events. Gourmet Dining handles the preparation and delivery of the food service ONLY. We hope that this helps eliminate any miscommunication and prevents any mishaps for your event.
To book an event location please click here.
